Warming Scampi with Rainbow Roasts
Serves: 2 | Cooking Time:
A winter warmer, Whitby Seafoods style.
Preheat oven to 180 degrees.
Cut beetroot, carrots and parsnips into roughly equal sized chunks.
Drizzle with honey and oil and season to taste. Cook in preheated oven for 20 min.
On a separate tray, place the frozen scampi and cook as per instructions for 18min
Served with steamed kale and a dollop of butter.
Tuck In!
Ingredients:
- Whitby Seafoods Whole Scampi
- 2 medium sized beetroot scrubbed
- Butternut Squash
- 2 large parsnips
- Vegetable oil
- Runny honey
- Kale
- Butter
