Of course we do a cracking Scampi. But take a look at what other delicious grub we've got for you to jazz up your menu.
Recipe Inspo...
Cod Goujons
Deep fry 4 of our cod goujons for 4 minutes.
Slice 2 slices of thick bread.
Spread tartare sauce over both slices.
Dress with rocket and watercress and sprinkle with lemon juice.
Place cod goujons onto leaves and close the sandwich, slice in half.
Bubble Bobble Red Shrimp Skewers
Deep fry 5 or 6 prawns for 6 mins.
Heat a frying pan – add oil, spring onions, noodles, sliced onions and stir fry 3 minutes, place on a plate or skillet.
Heat up the pan again and add sauce to pan, stir fry the fried prawns in the sauce until coated.
Place the prawns on a skewer and serve.
Battered Whole Scampi
Deep fry Whitby Seafoods Battered Scampi, 10 pieces, for 4 minutes.
Heat curry sauce in the microwave.
Heat the minted peas.
Deep fry the chips until golden.
Serve with ketchup & garnish with a lemon wedge.
Scampi & Chips
Scampi - 10 pieces per portion. Deep fry for 4 mins.
Chips - 200g - deep fry chips for 6-8 minutes until golden.
Simply serve with tomato ketchup and a lemon wedge.
Swingboards, napkins and plenty more. Serve our scampi to get your hands on our merch, free of charge.
Contact Us
We're not one to blow our own trumpet but we know we've got a seafood selection that your customers will love. To place an order, give our sales team a ring on:
01947 829011
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