Loaded Dirty Fries with Scampi
Serves: 1 as a main or 2 as a sharing plate | Cooking Time: Prep time: 5 minutes. Cook time: 10 minutes.
Skinny garlic fries served in a box with Whitby Battered Wholetail Scampi, jalapeños, grated cheddar cheese, soured cream and a maple & sriracha drizzle.
Method
1. Cook the Whitby Seafoods Whitby Seafoods Battered Wholetail Scampi and skinny fries as directed on the pack.
2. When the fries are cooked, drain, and toss in garlic powder and season with salt and black pepper.
3. Meanwhile mix the sriracha drizzle ingredients in a small bowl until combined. Season to taste with sea salt then transfer to a small squeezy bottle.
4. To assemble, layer the fries, cheese, scampi and jalapeños in a box or tray. Drizzle over the soured cream followed by the sriracha. Finally sprinkle over the chopped coriander.
Tip: Sweet chilli sauce or sriracha mayo can be used as an alternative topping.
Ingredients:
- 1 x 150g portion of Whitby Seafoods Battered Wholetail Scampi
- 150g portion skinny fries
- ½ tsp garlic powder
- Sea salt and black pepper
- Maple and Sriracha Drizzle:
- ½ tsp sriracha sauce
- 2 tbsp maple syrup
- Pinch smoked paprika
- ¼ tsp garlic purée
- Sea salt
- To Serve:
- 15g grated cheddar cheese
- 15g pickled jalapeños
- Soured cream, in a squeezy bottle
- 1 tbsp chopped coriander
