Serves: Makes 12 Sliders | Cooking Time: 18 minutes
A Whitby twist on mini-burgers, ideal as a finger food at a party. Quick too, just make the slaw while the scampi cooks in t'oven.
Ingredients:
1 Pack Whitby Ultimate Whole Scampi
12 Mini Brioche Buns
For the Slaw
1 Carrot, peeled and grated
1 small red onion, finely sliced
150g reg cabbage finely shredded
3 tbsp mayonnaise
1 tsp Dijon Mustard
Juice of 1 lemon
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