Jumbo Scampi
Jumbo Scampi, 200g - Chilled Great Taste Award Crayfish

From Ocean to Oven

Our chilled Whitby branded range uses cardboard from sustainable sources. This innovation has reduced plastic versus our previous chilled plastic tray by 85%, reducing a whopping amount of plastic from our supply chain!

200g

Available from (click to buy)

Tesco

Jumbo Scampi

 Serve in a soft submarine roll with coleslaw and sliced gherkin, sweet potato wedges and loads of aioli.
Jumbo Scampi

Ingredients, Nutritional Info & Cooking Instructions

Ingredients
Scampi (CRUSTACEAN)(37%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, rice flour, maize flour, WHEAT gluten, salt, yeast, stabiliser: triphosphates; colour: paprika extract.

Allergy information
For allergens, including cereals containing gluten, please see the ingredients in bold.

Storage
Keep in the freezer and polish off by the best before date. Once defrosted, please don’t refreeze.
(Per 100g of oven-baked jumbo scampi)
Energy (kcal)245
Energy (kJ)1030
Protein (g)11.7
Fat (g)9.9
Sat Fat (g)0.6
Salt (g)1.47
Carbohydrates (g)29.6
of which sugars (g)1.1
Fibre(g)1.2


Blue Crayfish
Oven bake: 12 – 14 mins

Preheat oven to 220°C/200°C fan/gas mark 7. Remove all packaging and place the scampi on a preheated baking tray in the centre of the oven. Bake for 12-14 mins, turning halfway through cooking, until crisp and golden. Tuck in.

Angler fish

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