Frozen Battered Scampi
Battered Scampi, 220g Crayfish

From Ocean to Oven

We use the best of British Scampi tails, carefully prepared in a light yet crispy golden batter to create these tasty morsels of seafood pleasure. Just pop them in the over and enjoy the taste of the seaside chip shop from the comfort of your home!


Available from (click to buy)


Jumbo Scampi

Serve in a soft submarine roll with coleslaw and sliced gherkin, sweet potato wedges and loads of aioli.
Jumbo Scampi

Ingredients, Nutritional Info & Cooking Instructions

Scampi (crustacean) (36%), batter (water, wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], rice flour, maize flour, maize starch, tapioca starch, gram flour, acidity regulator: monocalcium phosphate, raising agent: sodium bicarbonate, wheat starch, salt, thickener: xanthan gum), breadcrumb (wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], rapeseed oil), rapeseed oil, water, stabilisers: E450, E451, E452.

Allergy information: For allergens, including cereals containing gluten, please see the ingredients in bold.

Storage: Keep in the freezer and polish off by the best before date. Once defrosted, please don’t refreeze.
(Per 100g oven-baked Scampi)
Energy (kJ)707
Energy (kcal)123
Fat (g)2.4
of which saturates (g)0.3
Carbohydrates (g)27.5
of which sugars (g)0.2
Fibre (g)1.0
Protein (g)8.6
Salt (g)0.6

Blue Crayfish
Oven bake: 20 - 22 mins

Preheat oven to 220°C/200°C fan/gas mark 7. Remove all packaging and place the scampi on a preheated baking tray in the centre of the oven. Bake for 20 - 22 mins, turning halfway through cooking, until crisp and golden. Tuck in.

Angler fish

We also make...

Frozen Scampi - Big Family Pack, 370g

Lemon & Pepper Goujons, 275g

Panko Calamari, 200g - Chilled